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Tatsoi Salad

Our Tatsoi didn’t do as well as I had hoped, but still managed to get ~200g from the first cut.  Most of the leaves received some bug pressure, so it was in no shape to sell.  However, I used it to make an awesome salad, along with Radish, Avocado, Cucumber, and my sister’s special vinaigrette.  The taste was so good, and the radishes were almost sweet tasting!

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